A Samhok shrimp paste sachet among chillies, tomatoes and pepper on a wooden board

Bringing Indonesia’s flavours to the world

Shrimp paste, tamarind and dried baby shrimp from Indonesia’s coast — made by us, from source to shelf, since 1983.

  • Since 1983
  • Certified Halal, BPOM, HACCP, GMP & Kementan

Certified by

  • Halal
  • BPOM
  • HACCP
  • GMP
  • Kementan
See our certifications

Four brands Indonesian kitchens already know

  • Samhok
  • Cap Kesemek
  • ABfood
  • Nasional
Aerial view of Sumber Nelayan Indonesia’s production facility on a riverbank, surrounded by coconut palms
Our production facility, on the riverbank

Four decades of keeping the coast’s flavour

PT Sumber Nelayan Indonesia has produced and supplied shrimp paste, tamarind and dried baby shrimp since 1983. We run the whole production process ourselves, from source to shelf — from choosing raw materials, through processing, to modern packaging.

  • 1983Founded
  • 4 brandsSamhok, Kesemek, ABfood, Nasional

Shrimp paste & seasoning made for your brand

Blended to your order, produced in our facility and packed under your own brand — to the same quality we keep for our own products.

  • Shrimp paste and seasoning formulated to your specification
  • Large-scale production with consistent quality
  • Private-label packing — sachets, packs and cartons
  • Certified HACCP, GMP, Halal & BPOM, ready for export

How we work

Four steps from idea to a product ready to ship.

  1. Tell us what you needTell us about the product, your market and the volume you need.
  2. Samples & formulationWe blend and send samples until the taste and aroma are right.
  3. Production & quality controlMade on certified lines, with checks at every stage.
  4. Pack & shipPacked under your brand and shipped to your warehouse or port.

Pack formats we already produce

  • Sachet
  • Round
  • Bar
  • 1 kg