From source to shelf
We run the whole production process ourselves — from baby shrimp caught by fishermen to the product reaching the seller — with quality control at every stage.

Raw material from fishermen
Fresh baby shrimp are caught by fishermen in North Sumatra and East Java, then checked for freshness and cleanliness before processing.
Made and packed in-house
Made into shrimp paste and packed hygienically in our own facility, to HACCP and GMP standards, with quality checks at every stage.
All the way to the seller
Shipped from our warehouse to distributors on a regular schedule, until it is on shelves and in markets across the country.
Distribution centres across Indonesia

Company profile
PT Sumber Nelayan Indonesia has produced and supplied shrimp paste, tamarind and dried baby shrimp since 1983. We run the whole production process ourselves, from source to shelf, with strict quality control from choosing raw materials, through processing, to modern packaging built on current technology.
Backed by HACCP, GMP, Halal and BPOM certification, we have built a strong presence in the domestic market and are growing step by step into export. We are also committed to supporting fishermen and the local economy where we operate, especially in North Sumatra and East Java.
- 1983Founded
- 4 brandsSamhok, Kesemek, ABfood, Nasional
Vision
Committed to becoming a company that produces and delivers the finest seasonings with the authentic taste of Indonesia.
Mission
We strive to grow with strong determination and a constant focus on customer satisfaction. Through discipline and dedication, we maintain the best quality in every product we create, ensuring that every seasoning brings authentic flavor to our loyal customers. Beyond quality, we remain committed to caring for the environment as a form of responsibility toward Indonesia’s natural resources.
Nine stages, from the sea to the shelf
Every pack passes through these stages under our own supervision.
- Catching the baby shrimpIt starts with fresh baby shrimp caught by fishermen: the main raw material of our shrimp paste.

- Selecting the shrimpThe shrimp are sorted for quality, freshness and cleanliness before they go into production.

- Processing and dryingThe shrimp are made into paste, then dried in our drying yard until the aroma and texture are right.

- Packing the pasteThe finished paste is packed hygienically to keep its quality, aroma and flavour.

- Sachets and packsThe paste goes into sachets, which are grouped and packed again into packs to distribution standard.

- Into cartonsThe packs are boxed in cartons for easier storage and shipping.

- Automatic carton sealingA machine closes and seals each carton neatly, quickly and consistently, keeping the product safe in storage and transit.

- From warehouse to distributorProducts leave our warehouse for suppliers and distributors on a scheduled delivery system.

- In the seller’s handsFinally, the shrimp paste reaches sellers and is available to shoppers across the country.


Let’s work together
Get in touch for business partnerships, contract manufacturing or more information.
- ptsni@yahoo.com





