Seafood Tom Yum
- Cook time
- 45 min
- Servings
- 4 servings
Tom Yum is a traditional Thai soup famous for its perfect combination of sour, spicy, savory, and refreshing flavors that truly stimulate the appetite. Its rich and aromatic broth comes from a blend of lemongrass, kaffir lime leaves, chilies, and tamarind, creating an authentic taste with a warm sensation in every spoonful. This dish is commonly prepared with seafood, chicken, or mushrooms, then served hot with a strong and refreshing herbal aroma. Perfect to enjoy anytime, especially when craving a comforting soup with a balanced, fresh, and flavorful taste.
Ingredients
Main Ingredients
- 200 gr shrimp
- 200 gr squid, sliced into rings
- 150 gr clams, cleaned
- 1 liter water or seafood stock
- 200 gr mushrooms (button mushrooms or oyster mushrooms)
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 3 slices galangal
- 5 red bird’s eye chilies
- 2 tomatoes, cut into pieces
- coriander leaves for garnish
- 2 tbsp tamarind water
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp sugar
How to make it
- Boil the stock until it comes to a simmer.
- Add the lemongrass, kaffir lime leaves, garlic, and chilies, then cook until the aromatic spices release their fragrance.
- Add the shrimp or your preferred seafood, and cook until fully done.
- Add the mushrooms and seasonings such as fish sauce, sugar, and tamarind water.
- Stir well and cook for a few more minutes until all the flavors are fully absorbed.
- Add lime juice to create a signature fresh and tangy taste.
- Serve the Tom Yum hot and garnish with coriander leaves for an even more delicious aroma.
