Grilled Beef Ribs
- Cook time
- 60 min
- Servings
- 4 servings
Selected beef ribs, grilled to perfection until fragrant, tender, and juicy. Seasoned with a blend of aromatic spices that infuse the meat with rich flavor, then grilled to create a delicious smoky aroma and an irresistible sweet and savory taste.
Ingredients
- Ingredients: 1 kg beef ribs
- 2–3 tbsp tamarind
- 5 cloves garlic
- 6 shallots
- 1-inch piece of ginger
- 2 bay leaves
- 2 kaffir lime leaves
- 4 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1–2 tbsp palm sugar
- 1 tsp salt
- ½ tsp ground pepper
- 600 ml water
How to make it
- Boil the beef ribs until tender. If using a pressure cooker, cook for about 30–40 minutes.
- Mix the tamarind with a little water, squeeze well, and strain to remove the seeds.
- Blend the shallots, garlic, candlenuts, and ginger until smooth.
- Sauté the blended spices with the bay leaves and kaffir lime leaves until fragrant.
- Add the tender beef ribs.
- Add the tamarind water, sweet soy sauce, oyster sauce, palm sugar, salt, and pepper .
- Simmer over low heat until the seasoning is absorbed and the sauce thickens.
- Remove the ribs and grill them while brushing with the remaining sauce until browned and slightly caramelized.
- Serve warm with sambal, fresh vegetables, and steamed rice.
