Chicken with Rujak Seasoning
- Cook time
- 40 min
- Servings
- 4 servings
Chicken with Rujak Seasoning is a traditional Indonesian dish with a delicious blend of savory, spicy, sweet, and slightly sour flavors. The chicken is cooked in a special spice blend, then simmered until the spices are absorbed, creating a tender texture and rich flavor in every bite. Combined with ABfood's Tamarind, which provides a natural and fresh sour flavor, the rujak seasoning is balanced, delicious, and authentic. The combination of spicy, savory flavors with a distinctive sour touch makes this dish even more delicious, fragrant, and addictive.
Ingredients
Main Ingredients
- 6 pieces of chicken
- 1 lemongrass
- 7 kaffir lime leaves
- 3 tbsp tamarind solution
- 300 mL air
- 2 tsp chicken stock powder
- 1 tsp pepper
- 1 tsp seasoning
- 1 tsp brown sugar
Ground Spices
- 30 curly red chilies
- 20 green cayenne peppers (optional if you like it spicy, I only use 5)
- 4 candlenuts
- 8 cloves garlic
- 12 cloves shallots
- 1 tbsp grilled shrimp paste
- 1/2 thumb of galanga
- 1 knuckle of ginger
- 1 tsp ground coriander
How to make it
- Fry the chicken coated with lime. Set aside.
- Sauté the ground spices, add the kaffirllime leaves and lemongrass. Once cooked, add the chicken. Then, add the water.
- Add the seasoning, seasoning, mushroom stock, tamarind water, and brown sugar. Cook until the liquid has evaporated. Adjust the seasoning.
