All recipes

Bird’s Eye Chili Sausages

Cook time
25 min
Servings
4 servings

Bird's eye chili sausages is a simple yet flavorful dish with a perfect combination of savory and spicy tastes that stimulate the appetite. The blend of sausages, bird’s eye chilies, and shrimp paste creates a distinctive aroma with a richer, spicier, and more addictive flavor. Perfect as a practical side dish or a favorite homemade meal, this dish delivers a savory spicy sensation with an irresistible aroma, especially delicious when served warm with steamed rice

Bird’s Eye Chili Sausages

Ingredients

Main Ingredients

  • 500 gr sausages, sliced as desired
  • 2 stalks spring onions, thinly sliced
  • 3 tbsp cooking oil

Seasonings

  • 5 shallots, thinly sliced
  • 3 cloves garlic, finely chopped
  • 15 red bird’s eye chilies, sliced or left whole as desired
  • 2 tbsp ABfood tamarind water
  • 2 tbsp sweet soy sauce
  • 1 tsp salt
  • 1 tsp sugar

How to make it

  1. 1. Slice the sausages as desired.
  2. 2. Heat the oil, then sauté the shallots and garlic until fragrant.
  3. 3. Add the bird’s eye chilies and cook until slightly wilted.
  4. 4. Add the sausages and stir well with the seasonings.
  5. 5. Add the ABfood tamarind water.
  6. 6. Add sweet soy sauce, salt, and sugar to taste.
  7. 7. Cook for a few minutes until all the flavors are fully absorbed.

Products used

View All Recipes